I made these delicious biscuits over the weekend. So much chocolate but incredibly good. Biscuits generally aren't my strength, often they end up so flat like a crepe but these turned out really well. Hope you have time to try them, if you love chocolate, it's definitely one perfect treat. Kellie xx
120g butter softened
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup plain flour
1/4 cup cocoa
1 teaspoon baking soda
125g chocolate melted
140g chocolate pieces
140g white chocolate pieces
Preheat oven to 160 degrees. Place the sugar and bowl in a mixer and beat until light and fluffy. Add egg and extract and beat for another 3 mins. Add flour, cocoa, baking soda and melted chocolate. Add the additional chocolate to the mixture.
Roll mixture into small balls and then place and lined baking paper. Flatten slightly. Bake for 10 to 12 minutes or until biscuits have cracks showing in them. Allow to cool.
120g butter softened
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup plain flour
1/4 cup cocoa
1 teaspoon baking soda
125g chocolate melted
140g chocolate pieces
140g white chocolate pieces
Preheat oven to 160 degrees. Place the sugar and bowl in a mixer and beat until light and fluffy. Add egg and extract and beat for another 3 mins. Add flour, cocoa, baking soda and melted chocolate. Add the additional chocolate to the mixture.
Roll mixture into small balls and then place and lined baking paper. Flatten slightly. Bake for 10 to 12 minutes or until biscuits have cracks showing in them. Allow to cool.
Source: Modified Donna Hay recipe x
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