Passionfruit Panacotta

This weekend I made some Passion fruit Panacotta after my darling best friend Kate made it for us a few weeks ago... I still love jars so made this delicious dessert in this for a pretty look. I was very excited to see the stunning colour of my passion fruit as well, so bright and fabulous!

Kellie xx

Here is the recipe...

2 tablespoons water
1 1/2 teaspoons powdered gelatine
1 cup pouring cream
1/2 cup caster sugar
2 teaspoons vanilla extract
2 cups buttermilk
fresh passion fruit

Place water in a small bowl and sprinkle gelatine over the water. Set aside until the water has absorbed the gelatine. Place cream and sugar in a saucepan and heat over medium heat until sugar is dissolved. Stir through gelatine until it is also dissolved in mixture. Remove from heat, add vanilla extract and butter milk. Place in glasses and refrigerate for at least 3 hours. Serve with fresh passion fruit. {via Donna Hay}